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	<title>Comments on: Restaurant Style White Queso</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: katief1002</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/restaurant-style-white-queso/?review_page=1#review-96201</link>
		<dc:creator><![CDATA[katief1002]]></dc:creator>
		<pubDate>Sat, 29 Sep 2012 22:17:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=224868#comment-96201</guid>
		<description><![CDATA[Made this the other day..was skeptical about using cheddar because it does not typically become creamy when it melts but wanted to try it as stated in recipe so gave it a whirl.  Unfortunately I found it melted exactly how I expected which is not a typical queso texture.  I found the queso to have very little flavor despite all the delicious onion and peppers in there.  Will be trying this again but with different cheese!]]></description>
		<content:encoded><![CDATA[<p>Made this the other day..was skeptical about using cheddar because it does not typically become creamy when it melts but wanted to try it as stated in recipe so gave it a whirl.  Unfortunately I found it melted exactly how I expected which is not a typical queso texture.  I found the queso to have very little flavor despite all the delicious onion and peppers in there.  Will be trying this again but with different cheese!</p>
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