Comments on: Refried Beans

By: 4hmom

4hmom — Fri, 02 Jan 2015 14:51:11 +0000

Throw away your canned refried beans and make this easy recipe. You can customize it by adding your favorite flavors and there’s no way to mess it up. I could not believe how easy it is. You do need to plan a bit ahead, but it is a carefree preparation process. I cooked my beans earlier and left them in the pot. Then when the rest of my meal was ready, I drained and mashed them.

By: Launa Haywood

Launa Haywood — Thu, 28 Mar 2013 18:53:04 +0000

Mjrl~I would SOAK the Beans overnight FIRST..

By: Launa Haywood

Launa Haywood — Thu, 28 Mar 2013 18:52:25 +0000

UNCOOKED Bacon into Pot????

By: socalcheapskate

socalcheapskate — Thu, 20 Dec 2012 05:01:10 +0000

Turned out great, thanks!

By: amycookie

amycookie — Sun, 27 Nov 2011 10:02:41 +0000

So easy and yummy! Why did I ever buy canned refried beans? Thanks for the recipe!

By: mjrl

mjrl — Fri, 03 Dec 2010 23:55:41 +0000

Don’t you have to soak the beans overnight first? And then pre-cook them for 2 hours?

By: heresthediehl

heresthediehl — Wed, 13 Oct 2010 17:07:33 +0000

absolutely loved these! i’ll make them any time we need pintos/refried beans.

By: heresthediehl

heresthediehl — Thu, 30 Sep 2010 01:43:57 +0000

I made these this week and absolutely loved them! I’ll never buy canned beans again

By: milkwithknives

milkwithknives — Thu, 23 Sep 2010 15:16:57 +0000

Delicious! I crockpotted the beans all day (with a spoonful of ham base instead of bacon), so I just had to mash them up with a dab of butter when I got home. I ate them on my little homemade corn tortillas, and it was one of those absolutely perfect meals that for some reason just thoroughly hits the spot. I’m looking forward to the leftovers for dinner tonight. Oh, I also saved the extra broth from the pot for soup this weekend. Yummy. Thanks a mil, Ree.

By: abarnum619

abarnum619 — Wed, 19 May 2010 05:45:24 +0000

These are excellent, and much better than any canned version.