Comments on: Raw Goji Cacao Energy Bars

By: doxallo

doxallo — Mon, 25 Apr 2011 18:41:33 +0000

These are dehydrated at a pretty high temp. Many ‘raw’ foodies usually keep the temp at or below 116ish. You may find if you leave the oven door open you can figure out how to regulate the temp. If you are not concerned with being ‘raw-raw’ then you could just use the lowest setting with the door cracked and keep checking the progress.

By: doxallo

doxallo — Mon, 25 Apr 2011 18:39:39 +0000

Another Raw foody here – love seeing some raw recipes listed!

By: cookinglady

cookinglady — Sun, 23 May 2010 08:35:53 +0000

I don’t know if this will work in place of food dehydratorfor this recipe, but I use my oven to sun dry tomatoes at 170* for several hours, instead of using a food dehydrator, I place the items on a cooling rack placed inside of cookie sheet pan so both sides are heated evenly. Not sure how many hours these bars would need to be in the oven. I place the items on a cooling rack inside of cookie sheet pan so both sides are heated evenly.

By: yumscrum

yumscrum — Sun, 16 May 2010 16:55:12 +0000

These look great!

By: spabettie

spabettie — Sun, 03 Jan 2010 03:01:49 +0000

I have the same question, can I somehow “dehydrate” in the oven or… ? I really want to make these.

By: kathyingreendale

kathyingreendale — Sun, 03 Jan 2010 01:00:21 +0000

Is there a way to make these if you don’t have a dehydrator? They sound great…but this is one kitchen item that I just don’t have and don’t think I’ll be getting.

By: cookarammamama

cookarammamama — Sat, 02 Jan 2010 20:12:45 +0000

What are goji berries? Is there anything I could substitute if I can’t find them?

By: jerseygirl22

jerseygirl22 — Sat, 02 Jan 2010 03:27:18 +0000

This recipe sounds really different and interesting. I’m going to give these a try this weekend. What a great time of year to post such a healthy sounding recipe – right when so many of us are trying to be mindful of what we eat.

By: ummbarakah

ummbarakah — Sat, 02 Jan 2010 00:35:49 +0000

these sound great, im looking forward to making them.

By: suburbangranola

suburbangranola — Fri, 01 Jan 2010 20:22:35 +0000

I can’t wait to try this!