Comments on: Raspberry Jalapeno Chicken Wings. Sweet & Spicy Like Antonio Banderas

By: jlm03

jlm03 — Thu, 27 Jan 2011 06:47:46 +0000

These were really good! I have to admit, I didn’t do the first steps with the butter, I just used the raspberry jalepeno mixture as a glaze about a halfway through the cooking time on my oven baked wings. I used mild green chilis in place of the fire roasted jalepenos, because thats what I had on hand – but these would be deliciously spicy as written.

By: Maggie (Vittles & Bits)

Maggie (Vittles & Bits) — Sun, 23 Jan 2011 15:58:31 +0000

What a great combo, sounds delicious! Love the Antonio Banderas reference too haha…

By: Christine

Christine — Fri, 21 Jan 2011 06:30:36 +0000

Yum, these were DELICIOUS. I’ve been using blackberry jam and they are wow… the title has a good name to search too.

By: livingwright

livingwright — Sat, 15 Jan 2011 14:24:20 +0000

These look yummy! I love sweet and spicey. Gonna have to try these one day.

By: janetinmaine

janetinmaine — Thu, 30 Dec 2010 19:49:30 +0000

Thanks for the response. Looking forward to trying these.

By: Sally Darling

Sally Darling — Wed, 29 Dec 2010 20:24:40 +0000

Janetinmaine – No, the jalapenos in the can are not pickled. The can actually says fire roasted I believe. I got them in the Mexican section of the grocery store, next to the green chiles. I am not sure if pickled jalapenos will give it the kick and spice, but if they are spicy, then I’m sure you could use those too!

REE – Thanks for the comment! I’m Faclempt!

By: janetinmaine

janetinmaine — Wed, 29 Dec 2010 17:48:27 +0000

I was wondering if the jalapenos in the can were pickled.
I think I will be making this as part of our New Year’s Day snack feast.

By: Ree

Ree — Wed, 29 Dec 2010 13:41:42 +0000

I love the title, Sally!

These look yummy!