Comments on: Queso Dip

By: Chargingbird

Chargingbird — Wed, 20 Jul 2011 15:54:30 +0000

Easy to make, and quite the hit at our house!!

By: Cooking In KC's Kitchen!

Cooking In KC's Kitchen! — Mon, 07 Feb 2011 19:43:46 +0000

Thanks for the recipe! Can’t wait to try!

By: mrspuma

mrspuma — Sat, 22 Jan 2011 22:20:39 +0000

Sounds delicious, I love good queso and I can’t wait to make this!

By: luckylilmomma

luckylilmomma — Sat, 22 Jan 2011 03:49:40 +0000

i make something similar but i use pepper jack, yumm

By: christygintx

christygintx — Fri, 21 Jan 2011 18:18:54 +0000

One of my favorite “mom & pop” mexican food restaurants-where everything is homemade-makes almost the same queso. They use fresh green chilies and tomatoes instead of rotel and one of the Mexican white cheeses but I forget which one. I create my white queso very similar to this recipe and it is very good and a different taste than the traditonally Velvetta.

By: Anne McCoy

Anne McCoy — Wed, 19 Jan 2011 21:35:44 +0000

Well, how about that….just the other day I was wanting a recipe for white queso so I went to the store to buy white Mexican cheese. Cubed up the cheese, just like I would for Velveeta, then added the Ro-Tel and microwaved for the usual time. To my horror and shame, it turned out to be a glob with Ro-Tel. It looked more like a failed science project!!! Thank you for sharing and I can’t wait to try it!