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No, that’s not a typo in the title…this is puppy chow made with popcorn! My husband recently had a craving for puppy chow but I never keep Chex on hand so he suggested using popcorn. It is a delicious, healthy alternative!
In microwave or double boiler, melt chocolate, peanut butter, and butter until melted. Stir in vanilla. Place the popped popcorn* in a large bowl and pour the chocolate mixture over all. Stir until evenly coated. Add the powdered sugar and stir until each piece is covered. Spread out on cookie sheets to set the chocolate. Try not to eat the whole batch immediately. If you have any leftover, store in an airtight container.
*Be sure to first remove any unpopped kernels from the popcorn! We don’t want any broken teeth!
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