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	<title>Comments on: Poolside Dip</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/poolside-dip/</link>
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		<title>By: Jessica Kraus</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/poolside-dip/comment-page-1/#comment-93374</link>
		<dc:creator><![CDATA[Jessica Kraus]]></dc:creator>
		<pubDate>Thu, 05 Jul 2012 13:19:14 +0000</pubDate>
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		<description><![CDATA[Yes, that is what I have always used. Green would work just fine though.]]></description>
		<content:encoded><![CDATA[<p>Yes, that is what I have always used. Green would work just fine though.</p>
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		<title>By: melwell</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/poolside-dip/comment-page-1/#comment-93355</link>
		<dc:creator><![CDATA[melwell]]></dc:creator>
		<pubDate>Wed, 04 Jul 2012 22:28:02 +0000</pubDate>
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		<description><![CDATA[Are the olives black? That&#039;s what used.]]></description>
		<content:encoded><![CDATA[<p>Are the olives black? That&#8217;s what used.</p>
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