Comments on: Pimiento Cheese

By: brimmingover

brimmingover — Thu, 27 Sep 2012 00:14:01 +0000

Delicious! The grated onion adds that little something that puts this pimiento cheese over the top! Yum. Thanks for sharing your delicious recipe.

By: Very Culinary

Very Culinary — Fri, 07 May 2010 02:26:02 +0000

Keep forgetting to tell you that I made this a few weeks back. Looooved it. Making it again for a brunch this weekend.

By: Rebecca

Rebecca — Wed, 28 Apr 2010 23:12:43 +0000

jadelovesbrynn- I totally sympathize. I needed pimiento cheese when I was pregnant, too. I also needed chocolate, cheesecake, Andy Capp’s Hot Fries, and ham, but I digress… I’m glad you liked it!

By: jadelovesbrynn

jadelovesbrynn — Mon, 26 Apr 2010 16:16:59 +0000

So, I’m pregnant, and decided I NEEDED pimiento cheese. I haven’t had it since I was a kid, and it seems like I remember my mom making it with (gasp!) Velveeta. But I wanted to try something else, and this was DELICIOUS. I think we will have this a lot in our house. Thank you for sharing!

By: kdhmomma

kdhmomma — Wed, 30 Dec 2009 15:45:32 +0000

so awesome!!! i DIE for a good pimento cheese. . .on a sandwich (grilled or cold), stuff in celery, or by the spoonful! this is a terrific recipe and totally kid-friendly!