Comments on: Pimento Cheese Spread https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: eatdessertfirst https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread/comment-page-1/#comment-55890 Wed, 02 Feb 2011 03:36:34 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/pimento-cheese-spread/#comment-55890 I hadn’t made this spread in quite a while……..moved out to Wyoming and the stores don’t sell it. It’s a Southern Thing….well tell me it’s not so….I combined this recipe and a little cream cheese….oh man….this is really good.
T-Dub

]]> By: dvsdonnav https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread/comment-page-1/#comment-3203 Tue, 11 Aug 2009 00:44:11 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/pimento-cheese-spread/#comment-3203 This is similar to what I make. My version has only mayo (Best Foods/Hellman’s is the BEST!), the cheese (I use the shredded stuff from Costco/Sam’s), a small jar of pimiento (definitely drained, then chopped-just run your knife through it a couple of times), and some black pepper. It tastes better chilled, but good luck waiting that long. I made a large amount the other day and between three people, it disappeared in 2 days! Great on crackers or celery sticks. Serve it at a party and I guarantee guests who taste it will not only want more, they will ask how to make it. OMGosh, I sooooo want some again!!!

And you don’t have to be super specific on measuring. I eyeball the ingredients and just shoot for a spreadable consistency. YUM!

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