Comments on: Pimento Cheese Spread https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread-3/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: beckyann https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread-3/?review_page=1#review-103224 Sat, 22 Jun 2013 18:54:00 +0000 https://tastykitchen.com/recipes/?p=73244#comment-103224 Very yummy! Thanks for the recipe!

]]> By: jenkey https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread-3/?review_page=1#review-98536 Mon, 10 Dec 2012 18:48:02 +0000 https://tastykitchen.com/recipes/?p=73244#comment-98536 This is a wonderful recipe. It will be becoming a lunchtime staple in this house. Thanks!

]]> By: fudgey https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread-3/?review_page=1#review-38421 Tue, 07 Sep 2010 15:45:27 +0000 https://tastykitchen.com/recipes/?p=73244#comment-38421 Wow! This is great! I have never tasted pimento cheese just because it looks so nasty! These pictures got me interested and the ingredients sounded good. I just threw everything in the food processor and it turned out perfect! Thanks a lot!

]]> By: monet1 https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread-3/?review_page=1#review-32263 Tue, 13 Jul 2010 20:49:28 +0000 https://tastykitchen.com/recipes/?p=73244#comment-32263 Very good! We’ll definately be making this again.

]]> By: drlibgray https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread-3/?review_page=1#review-28994 Thu, 17 Jun 2010 13:29:54 +0000 https://tastykitchen.com/recipes/?p=73244#comment-28994 Really good. I’m going through a number of recipes on this site and have found most to be pretty amazing!

]]> By: maglo https://tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-spread-3/comment-page-1/#comment-28982 Thu, 17 Jun 2010 09:35:01 +0000 https://tastykitchen.com/recipes/?p=73244#comment-28982 Pimento cheese spread is my very favorite. I like to add a little touch of mustard to mine to give it a little bite. I always have to make a double batch.

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