Comments on: Pico de Gallo

By: Dyedinthewoolcook

Dyedinthewoolcook — Tue, 08 Jul 2014 12:47:54 +0000

What a great recipe! Even the tomato hating members of my family loved it. I used the juice of a whole lime and used 1 very ripe tomato and over a pint of grape tomatoes. I used a large bunch of cilantro and I think that’s what really pulls it together. I will be making this all summer. Thanks Ree for a simple and easy, but oh so delicious recipe!

By: tammyhershberger

tammyhershberger — Wed, 27 Mar 2013 22:42:26 +0000

Made this tonight to eat with fish tacos, and it was delish! Even my hubby said “that salad is good!” LOL

By: Ena

Ena — Sun, 04 Nov 2012 21:43:11 +0000

Haha I agree with the first reviewer! I always make this when we’re having Mexican and think “whoa, there’s no way we’ll get through all of this.” Yet every time, the bowl is cleaned out! So nice and refreshing, I always add more than half a lime’s worth of juice though

By: Jenelle Miller

Jenelle Miller — Fri, 15 Jun 2012 23:28:43 +0000

Mmmmmm….what a great way to get some veggies!! I can’t believe how much of this stuff I can eat

By: Pat Mendell

Pat Mendell — Mon, 30 Apr 2012 12:48:32 +0000

Occassionally I chop up several Avacados in mine and I always add a 1 serrano pepper it adds a different kind of heat. Pat