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	<title>Comments on: Pickle Roll-ups</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/pickle-roll-ups/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: valleygirl</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/pickle-roll-ups/comment-page-1/#comment-8738</link>
		<dc:creator><![CDATA[valleygirl]]></dc:creator>
		<pubDate>Wed, 07 Oct 2009 20:18:51 +0000</pubDate>
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		<description><![CDATA[These are great little appys.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>These are great little appys.  Thanks!</p>
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		<title>By: axosmook</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/pickle-roll-ups/comment-page-1/#comment-4900</link>
		<dc:creator><![CDATA[axosmook]]></dc:creator>
		<pubDate>Tue, 25 Aug 2009 14:36:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/pickle-roll-ups/#comment-4900</guid>
		<description><![CDATA[Ooo good idea! I worked in a bakery in college and I used to slice up baguettes for catering orders with an electric knife...never thought of using one on these, I will have to invest!]]></description>
		<content:encoded><![CDATA[<p>Ooo good idea! I worked in a bakery in college and I used to slice up baguettes for catering orders with an electric knife&#8230;never thought of using one on these, I will have to invest!</p>
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	<item>
		<title>By: Momcat</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/pickle-roll-ups/comment-page-1/#comment-3503</link>
		<dc:creator><![CDATA[Momcat]]></dc:creator>
		<pubDate>Thu, 13 Aug 2009 14:30:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/pickle-roll-ups/#comment-3503</guid>
		<description><![CDATA[Yum!  I also make these with deli ham and the tiny sweet pickles.  A couple of hints:  dry the meat slices and pickles really well to make the spreading and slicing easier.  I slice them with my electric knife and it keeps the meat from shredding or otherwise being mean.]]></description>
		<content:encoded><![CDATA[<p>Yum!  I also make these with deli ham and the tiny sweet pickles.  A couple of hints:  dry the meat slices and pickles really well to make the spreading and slicing easier.  I slice them with my electric knife and it keeps the meat from shredding or otherwise being mean.</p>
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