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	<title>Comments on: Perfect Tomato-Goat Cheese Tart</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/perfect-tomato-goat-cheese-tart/</link>
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		<title>By: gourmantine</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/perfect-tomato-goat-cheese-tart/comment-page-1/#comment-58438</link>
		<dc:creator><![CDATA[gourmantine]]></dc:creator>
		<pubDate>Sun, 20 Feb 2011 17:59:39 +0000</pubDate>
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		<description><![CDATA[It can be served cold, but at least for me it is at its best when warm. Warm oven roasted tomatoes are just so much better.]]></description>
		<content:encoded><![CDATA[<p>It can be served cold, but at least for me it is at its best when warm. Warm oven roasted tomatoes are just so much better.</p>
]]></content:encoded>
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		<title>By: willemijn</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/perfect-tomato-goat-cheese-tart/comment-page-1/#comment-58362</link>
		<dc:creator><![CDATA[willemijn]]></dc:creator>
		<pubDate>Sat, 19 Feb 2011 18:36:39 +0000</pubDate>
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		<description><![CDATA[lookes delicious! I want to bring this as an appetizer somewhere. Does it stay nice for a couple hours or should I bake it there?]]></description>
		<content:encoded><![CDATA[<p>lookes delicious! I want to bring this as an appetizer somewhere. Does it stay nice for a couple hours or should I bake it there?</p>
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