Comments on: Perfect Sausage Balls

By: BlackSheep

BlackSheep — Thu, 23 Dec 2010 08:44:43 +0000

I’m making these for a Christmas appetizer and I’m very excited about it! Thanks for the recipe.

By: truegem13

truegem13 — Fri, 09 Jul 2010 14:54:43 +0000

These were AMAZING! I made them back in October for a Halloween Party (Adults Only) and they were gone 5 minutes after leaving the oven! I served them with homemade BBQ Sauce and Homemade Honey Mustard. YUM! Thanks Star!

By: starangel82

starangel82 — Mon, 12 Oct 2009 20:12:03 +0000

Don’t cook the sausage before hand. Just be ready to smush it all up. Like Pam said, it takes lots of muscles, but it is soooo worth it!

By: Lindsey R.

Lindsey R. — Fri, 02 Oct 2009 17:16:47 +0000

We make these for the holidays every year. Delish!

By: Pam

Pam — Tue, 29 Sep 2009 23:21:02 +0000

these were my favorite things my mom made for company when I was a kid! thank you so much for sharing this…a huge wave of wonderful memories just rolled over me. I am making them this weekend.

and jessicam, you don’t cook the sausage first, but use lots and lots of muscles to mix everything up!

By: norcalmomma

norcalmomma — Tue, 29 Sep 2009 17:41:05 +0000

Yum, one of my favorite things!

Jessica, you dont cook the sausage before mixing. Its super sticky, but so worth it!

By: jessicam

jessicam — Tue, 29 Sep 2009 14:45:56 +0000

Looks great! Do you cook the sausage before mixing it with the bisquick?