Comments on: Pepperoni Pizza Dip

By: ac007

ac007 — Sun, 09 Oct 2011 21:07:24 +0000

This dip sounds so good!!

By: GeorgiaPeachGAL

GeorgiaPeachGAL — Fri, 12 Aug 2011 01:55:05 +0000

Yum! This sounds great!

By: firefly411mom

firefly411mom — Thu, 28 Apr 2011 12:53:52 +0000

Terrific dip!! I took to a work gathering and brought nothing home. For ease of prep, I used 2 cans of sliced mushrooms (drained) instead of sauteing mushrooms. Also, I put in my dip-sized slow cooker as opposed to cooking in the oven. 2-3 hours on low was all it needed to blend everything together. YUM!

By: aliwicious

aliwicious — Tue, 18 May 2010 14:49:05 +0000

This was fantastic! I was intrigued by this recipe because it didn’t use the traditional pizza /marinara sauce. It was addictive and yummy.

I changed the ratio of ingredients. I used half the amount of mayo and cheese, but used all of the veggies. The only reason I did this was I didn’t want to make a full 9×13″ pan, but rather a 8×8″. I love all the toppings so it didn’t bother me at all that there was a ton of them.

For convenience, I used frozen diced onions, and a can of sliced mushrooms (drained). Still was amazingly delicious with the shortcuts.

By: Nobody Puts Mama In A Corner!

Nobody Puts Mama In A Corner! — Mon, 18 Jan 2010 21:30:59 +0000

Oh I am such a sucker for a good dip! My kids would love this!

By: speckjoy

speckjoy — Fri, 06 Nov 2009 14:50:08 +0000

Um… I MUST try this recipe!! This looks delicious! I don’t know how it couldn’t be with those ingredients! I’ll review it after I make it to let you know just how pleased I am!

By: Red Velvet

Red Velvet — Mon, 03 Aug 2009 01:41:47 +0000

Mmm, my mouth is watering!