https://tastykitchen.com/recipes/appetizers-and-snacks/pepitas/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/pepitas/comment-page-1/#comment-87743 Fri, 02 Mar 2012 14:12:12 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/pepitas/#comment-87743 I used a slightly modified version of this recipe this past Halloween. I boiled the seeds in salted water first, then let them dry before carrying out the rest of the recipe. I’d leave a review for it, but since I don’t eat them, I only have second hand information to go on — but everyone loved them and they were taken home by a friend of mine.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/pepitas/comment-page-1/#comment-20574 Wed, 24 Mar 2010 16:31:30 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/pepitas/#comment-20574 I’ve been making my seeds this way forever. Thanks for sharing.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/pepitas/comment-page-1/#comment-16784 Mon, 08 Feb 2010 21:04:10 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/pepitas/#comment-16784 I look forward to these every Halloween season almost as much as stealing candy from the trick-or-treat bowl. I have not however let them dry before coating and cooking. I usually turn/stir once or twice while cooking.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/pepitas/comment-page-1/#comment-14946 Tue, 19 Jan 2010 21:00:35 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/pepitas/#comment-14946 You know, here in Guatemala the pepita is crashed (my mom blends it) to make a seasoning for green mangos (unripe mangos), which are then eaten with that and orange or lemon juice… it´s a great snack! And then there is the pepitoria, which is the green part inside of these pepitas, and can be used just like sesame seeds.

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