Comments on: Paul’s Barbecued Shrimp https://tastykitchen.com/recipes/appetizers-and-snacks/paule28099s-barbecued-shrimp/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kender3 https://tastykitchen.com/recipes/appetizers-and-snacks/paule28099s-barbecued-shrimp/?review_page=1#review-107247 Tue, 25 Feb 2014 03:46:06 +0000 https://tastykitchen.com/recipes/?p=189225#comment-107247 Edible, but no one liked it and kids utterly hated it. Way too much flour and spice mix was dull.

]]> By: piescientista https://tastykitchen.com/recipes/appetizers-and-snacks/paule28099s-barbecued-shrimp/?review_page=1#review-101585 Mon, 01 Apr 2013 22:25:42 +0000 https://tastykitchen.com/recipes/?p=189225#comment-101585 These were really good! If you can’t fit all the shrimp in your pan at one time, I recommend reserving some of the butter and adding/melting a fresh tablespoon for each batch. I found the mix to be a little over-flour-ey, so I will mix in a bit less next time but the spices were right on!

]]> By: ncrs99 https://tastykitchen.com/recipes/appetizers-and-snacks/paule28099s-barbecued-shrimp/?review_page=1#review-92370 Tue, 12 Jun 2012 03:38:30 +0000 https://tastykitchen.com/recipes/?p=189225#comment-92370 These are easy and were a big hit at a party! Will definitely make again.

]]> By: Lindsey https://tastykitchen.com/recipes/appetizers-and-snacks/paule28099s-barbecued-shrimp/?review_page=1#review-92317 Mon, 11 Jun 2012 02:43:41 +0000 https://tastykitchen.com/recipes/?p=189225#comment-92317 Delicious! I will definitely be making again! I did make a couple of small changes:
1. I made it with 8 tablespoons of butter because I made a side of Fusilli Linguine with it and wanted enough of the “sauce” for the pasta.
2. The cooking time was a bit off for me. I think 2 minutes on the first side and then about 1 minute on the second side should be plenty. With the times indicated, my shrimp were overcooked.

I’m excited to make it again- thanks for the recipe!

]]> By: Sina https://tastykitchen.com/recipes/appetizers-and-snacks/paule28099s-barbecued-shrimp/?review_page=1#review-92286 Sun, 10 Jun 2012 15:38:46 +0000 https://tastykitchen.com/recipes/?p=189225#comment-92286 fantastic recipe!

]]> By: food orleans https://tastykitchen.com/recipes/appetizers-and-snacks/paule28099s-barbecued-shrimp/comment-page-1/#comment-92242 Sat, 09 Jun 2012 03:57:21 +0000 https://tastykitchen.com/recipes/?p=189225#comment-92242 True, this is not a typical bbq shrimp recipe. On my site I have a baked in-shell version, and this is a quick and easy, less messy version. Still yummy though!

]]> By: Ellie https://tastykitchen.com/recipes/appetizers-and-snacks/paule28099s-barbecued-shrimp/comment-page-1/#comment-92229 Fri, 08 Jun 2012 20:11:45 +0000 https://tastykitchen.com/recipes/?p=189225#comment-92229 This looks delicious, and I will definitely try it. Having lived in NOLA all my life, I can say that BBQ shrimp is usually baked in the oven (sometimes sauteed) and unpeeled. I wouldn’t call it BBQ shrimp New Orleans style, but it certainly reads to be a tasty quick dish that I am adding to my recipe box.

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