https://tastykitchen.com/recipes/appetizers-and-snacks/parmesan-baked-pita-chips/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/parmesan-baked-pita-chips/?review_page=1#review-108668 Thu, 22 May 2014 15:34:49 +0000 https://tastykitchen.com/recipes/?p=197719#comment-108668 Yummy. BUT a quicker way to prep is to split the pitas apart so you have 2 full circles per pita. I used scissors. Brush the oil mixture onto the circles and sprinkle with the parm. Stack 3 together and cut in half, then cut the halves into thirds for 6 wedges per pita circle. Saves a lot of time over brushing each wedge. Loved the amount of garlic. These were gone in a flash!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/parmesan-baked-pita-chips/?review_page=1#review-94090 Wed, 25 Jul 2012 21:23:29 +0000 https://tastykitchen.com/recipes/?p=197719#comment-94090 Oh man these are just so good; I baked mine pretty long to get them crunchy!

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