Comments on: Oven-Roasted Tomatoes

By: Tere

Tere — Sun, 04 Mar 2012 21:43:19 +0000

Made these roasted tomatoes yesterday and they’re out of this world. Added them to a pizza I made last night major hit. Today added them to a chicken salad sandwich delish. Plan to make another batch later today.
P.S. what’s the best way to store them? Can they be canned or frozen? Reason why have a ton of tomatoes in my garden. Thanks Ivoryhut

By: ivoryhut

ivoryhut — Thu, 13 Aug 2009 03:48:02 +0000

Hey, Jensamom! So happy to hear you liked it. Try it on a sandwich. Tastes absolutely delicious.

Trish, let me know how it goes for you. Thanks for the photography shout-out.

Chipmunkgal, I’ll have to try that lemon zest trick. I do imagine it’ll give the tomatoes a nice tang.

Czken, I’ve made this in bulk and the tomatoes have lasted a loooong time. Just make sure you always use a clean utensil to take them out of the jar so as not to contaminate the tomatoes, and you’ll definitely be able to take your time and savor them. Try it in a creamy pasta sauce with chicken and shitake mushrooms. Soooo good.

By: czken

czken — Mon, 20 Jul 2009 09:16:23 +0000

A question; If I follow the storage instructions as written and can keep myself out of the jar, how long will the tomatoes last? is this something I have to use up rapidly or can I take my time and savor them?

By: chipmunkgal

chipmunkgal — Sun, 19 Jul 2009 00:14:45 +0000

ooops I meant to say lemon Zest…sorry

By: chipmunkgal

chipmunkgal — Sat, 18 Jul 2009 23:46:20 +0000

I love roasted tomatoes…about 5 minutes before I take them out of the oven I put some lemon yest on them..the lemon taste really makes them pop…

By: Trish in MO

Trish in MO — Thu, 16 Jul 2009 14:10:10 +0000

My tomatoes have yet to come in all at once; usually they trickle in. This recipe is in my recipe box at the ready!

Great to see you here too, Ivoryhut! (love your tutorials on PW)

By: jensamom23

jensamom23 — Wed, 15 Jul 2009 17:18:51 +0000

I had been looking for a way to preserve a gob of tomatoes from our garden. I had a basketful of grape and yellow pear tomatoes and made this last night! They are delicious, easy and made the house smell divine! Thanks!