Comments on: Oven-Dried Potato Chips (And Apple Ones Too!)

By: laurainthecountry

laurainthecountry — Tue, 15 Jun 2010 15:56:06 +0000

Ack! I need a mandoline!

By: chanonn

chanonn — Wed, 28 Apr 2010 16:05:38 +0000

I think parchment paper would work as good as the silicone sheets.

By: jenniferperillo

jenniferperillo — Wed, 04 Nov 2009 00:36:38 +0000

I haven’t tried sweet potatoes yet, but they are on my to-do list. I’d bet they’ll work fine. As for drizzling olive oil, yes, you can but I’d err on the side of less is more. Really, they tasted amazing with just a sprinkling on sea salt and nothing more. So glad everyone is loving them!

By: Trish in MO

Trish in MO — Mon, 02 Nov 2009 12:57:18 +0000

WHAT? It’s that SIMPLE? And stores charge $3 per small bag of them, and they mostly get crushed.. sheesh!

I”m with Renee.. what about sweet potatoes!? What if you don’t have silicone sheets?

By: timefordessert

timefordessert — Mon, 02 Nov 2009 05:51:45 +0000

These are great! I have also tried doing it in the microwave and it works fine too!

By: gretchen

gretchen — Mon, 02 Nov 2009 04:34:31 +0000

yum! what a great idea to try with just about any root veggie or firm fruit …. can’t wait to give a few more a try. thanks!

By: Renee Wise

Renee Wise — Sun, 01 Nov 2009 14:33:40 +0000

Can this be done with sweet potatoes?

By: Anne McCoy

Anne McCoy — Sun, 01 Nov 2009 14:15:14 +0000

Thank you for sharing this recipe. Do you drizzle olive oil on the potato slices or leave as is?