Comments on: Oven Baked Zucchini Fries

By: terrilw

terrilw — Tue, 25 Jun 2019 23:02:47 +0000

We love these. I used a whole egg, not just the white. Also baked on a cooling rack without flipping. Turned out great.

By: tjloch

tjloch — Wed, 09 Sep 2009 15:56:48 +0000

Amazing! I made these last night using a huge zuc and it gave me 3 whole trays full! I used Italian Panko and Garlic Parmesan cheese and they turned out great. My two guy roommates ate 2 trays to themselves, and they don’t like zuc!!

By: JanG63

JanG63 — Tue, 25 Aug 2009 06:12:11 +0000

So good! I made these last night and my kids and I loved them. No leftovers. This recipe is a keeper.

By: jenmenke

jenmenke — Tue, 18 Aug 2009 04:02:20 +0000

Thanks! Made these tonight. And while I would say *ugh* – they were FABULOUS! Kids loved them, I loved them, everyone loved them! Impossibly crunchy on the outside. Soft on the inside. Hard to believe there is no fat!

By: emmabobemma

emmabobemma — Thu, 06 Aug 2009 00:14:57 +0000

Delicious! We made this tonight without the parmesan and even without the cheese, it was really lovely. The crispy outside compliments the juicy zucchini inside – yum! This will be a recurring August treat!

By: lisamay

lisamay — Tue, 04 Aug 2009 14:16:05 +0000

I made these last night and now I can’t stop thinking about them! I baked them on a cooling rack so I wouldn’t have to flip them and just used regular bread crumbs. They were so crispy and delicious. Perfect healthy substitution for fried food cravings. Thanks so much for this recipe!