Comments on: Onion Strings

By: darlene diaz

darlene diaz — Thu, 07 Aug 2014 05:26:14 +0000

i love this recipe…i have tried tumbleweed in Flanigan’s and everytime i go there i order this as an appetizer.i just love them!!.Now i finally know how to cook it myself and home made =) i was actually having second thought to try this recipe bec it might be the same as other recipe i have tried online but this one is a success!!!!!!!!!!!!! =) thank you so much for sharing this great recipe!

By: Cheshire Cat

Cheshire Cat — Sun, 01 Sep 2013 19:23:13 +0000

I am SO disappointed!! I don’t have a lot of money so to go out and buy one of these large special onions is a treat for me. I saw this recipe and thought it would be wonderful- it’s not. Soaked the onion like I was supposed to, put it in the batter… the batter came right off. Waste of my onion. now i’m stuck with kraft dinner to eat.

By: jackiebhere

jackiebhere — Sun, 11 Nov 2012 01:41:00 +0000

Made these tonight! They were delish and so easy! I’ll definitely be making these again!

By: Nese

Nese — Sun, 15 Jul 2012 23:49:14 +0000

So easy! I’m glad I read the recipe carefully and saw that I needed to let the onions sit in the buttermilk for an hour. I recently went to Red Robin and they put onion strings on my burger, so I had to come home and try it myself–they were PERFECT!! Thank you for this one, Ree!

By: pettcl

pettcl — Tue, 06 Sep 2011 16:33:29 +0000

My family loves these! I had to double the batch last time just to make enough for everyone. The batter is so delicious and reminiscent of Jack in the Box (and that is a GOOD thing) but better! Make sure you let the oil get back to temp before dropping in the subsequent batches or you’ll end up with an unevenly cooked finished product. They still taste great though!

By: illinilaw

illinilaw — Wed, 24 Aug 2011 20:18:30 +0000

These are melt in your mouth delicious. Better than my favorite restaraunt version, which is saying a lot. It is very easy to overcrowd the pan and end up with a gloppy mess though!

By: gfchick

gfchick — Thu, 18 Aug 2011 16:29:01 +0000

Thumbs down.

By: Jackie

Jackie — Fri, 22 Jul 2011 15:04:03 +0000

These are delicious! My husband wants them every day…

By: L Dubya

L Dubya — Sat, 09 Jul 2011 17:07:26 +0000

Makes a ton. We sliced 2 1/2 onions and had more than enough for father’s day lunch for 10 people.

By: Juanita

Juanita — Wed, 08 Jun 2011 00:45:45 +0000

Mmmm! These were a hit! I used a mandolin to slice my onions and that made it so easy. Threw them in our deepfryer (which I love, makes frying so easy!) and they did not take long at all. I wouldn’t change a thing. Dipped them in homeade barbeque sauce. Delicious!