Comments on: Onion & Bacon Marmalade

By: Constance Press

Constance Press — Sun, 18 Jan 2015 01:10:33 +0000

Sorry to say this was very disappointing. No, it wasn’t hard to make, but the overall taste of vinegar was horrible. I had to throw it all out. I am an experienced cook and don’t think I made a mistake with this recipe. It was more of an aggrodulce taste than what I had expected. I will not be making this again.

By: Kellie Adamucci

Kellie Adamucci — Sat, 05 Jul 2014 16:06:54 +0000

This was soooo worth the effort and time! Delicious!!!

By: aainbrazil

aainbrazil — Tue, 17 Apr 2012 22:15:42 +0000

Very good and not at all hard to make, just took a little time and spare attention while I was in the kitchen doing other things. Thanks!

By: debdaamazon

debdaamazon — Wed, 29 Feb 2012 14:41:45 +0000

I was eating all of mine by myself and it kept for almost 2 weeks without a problem in my fridge. I agree that this should can easily and well. Next time I make it, I want to try freezing it in single serving cubes so I don’t have to scarf it all down and wait so long to experience the YUM again.

By: debdaamazon

debdaamazon — Wed, 29 Feb 2012 14:37:56 +0000

Aahhh-mazingly delicious and different marmalade!! I’ve made this twice. The first time was straight per the recipe. The second time, I tweaked it to be sugar-free. Both times, it was excellent! I was inspired to toss it with some alfredo pasta with big chunks of pungent blue cheese and served it with beef tenderloin medallions…remniscient of Olive Garden’s steak gorgonzola alfredo in flavor. Thanks sooo much for sharing this recipe!!

By: jldincecco

jldincecco — Sat, 31 Dec 2011 01:42:14 +0000

patiodaddio, you were right! The sparkling cider was A-ok! SO flavorful. As suggested, we’re doing steak sandwiches with this luscious spread tomorrow for dinner. The recipe was straightforward and simple but I did find that my cook time was over 2 hours on medium heat, not 1. It didn’t really matter since I was making this ahead and it is definitely worth the extra wait, but just a heads up in case you’re making this for same-day use. Weather it takes 1 hour or 3, I will be making this one again and again.

By: Shannon

Shannon — Fri, 30 Dec 2011 03:43:31 +0000

Good Lord, this is good! I didn’t have white wine vinegar or apple cider on hand, so I used apple cider vinegar, and 1/2 apple juice 1/2 water. I was worried I messed it up because it smelled a bit sour while cooking. But I was wrong. This is SO. FLIPPING. GOOD. I am currently eating it out of the pan with a spoon, but look forward to some toasty bread with leftover steak!

By: cass1318

cass1318 — Tue, 27 Dec 2011 23:20:28 +0000

Sounds amazing! If anyone figures out a way to preserve this, or knows how long it lasts say in the fridge, I’d love to know! This would be a great gift.

By: Lupe Garcia

Lupe Garcia — Wed, 30 Nov 2011 04:26:38 +0000

This sounds amazing can’t wait to try it. Before I finished reading the description I was thinking goat cheese would be perfect. This may be on my Christmas menu.

By: Adele Forbes

Adele Forbes — Wed, 30 Nov 2011 01:56:08 +0000

Yum YUm and YUM…very nice!