Comments on: Olive Cheese Bread

By: AZJ22

AZJ22 — Sat, 11 Jun 2016 02:45:00 +0000

Delish! My store didn’t have plain Monterey Jack, so I ended up using Cheddar Jack. It was still great! I accidentally got the low sodium black olives. (Noooo! Olives should be nice and salty, yum!) So I sprinkled a bit of garlic salt into the mix. It was just right! This is definitely a bit “heavy”, but oh-so-good. I had mine with some baked potato soup.

By: Katy

Katy — Mon, 07 Jul 2014 16:22:16 +0000

I love this recipe!!! It had just the right about of bitter, vinegary goodness mixed with creamy cheese and butter. I made this and served with a big chicken Caesar salad!

By: Belinda

Belinda — Thu, 30 May 2013 23:29:46 +0000

Thank you, thank you!!! Made this tonight, sadly no leftovers! I tweaked it a bit, this household does not care for green olives. While at a luncheon with a friend, she bought a can of green olives, I’ll eat one once or twice a year. So I grabbed an olive, popped it in my mouth, surprise!!! Tasted just like a black olive!! They are Early California Fresh Curved, green ripe medium Califorina pitted olives. They look like your typical green olive, but taste just like a black one! So I used these as well as the regular black ones. Topped with fresh diced chery tomatoes, and green onion, YUM!! Next time, artichokes!

By: earllynne

earllynne — Tue, 07 May 2013 03:54:07 +0000

Love the flavor mixture. Such yummy goodness and so easy.

By: Margie

Margie — Sat, 08 Sep 2012 15:34:31 +0000

I have made this three times – most recently for a birthday party. Everyone just loves it. As Ree mentions, it’s also good with crackers!

By: Sarah D.

Sarah D. — Wed, 06 Jul 2011 03:29:56 +0000

YUMMY!!!

By: subau

subau — Mon, 20 Jun 2011 20:56:42 +0000

Cheesy, creamy, buttery…your speaking my food love language. I keep a some in the freezer so their ready in a jiffy.

By: wyochickadee

wyochickadee — Mon, 13 Jun 2011 16:34:47 +0000

This is amazing. I made it for a pot luck and everyone snarfed it up! Thanks Ree, I can always count on your recipes!

By: sharleeann

sharleeann — Tue, 15 Feb 2011 03:50:26 +0000

If you are an olive lover like myself this is heaven! This would be my last meal!

By: collardqueen

collardqueen — Wed, 02 Feb 2011 18:10:50 +0000

Oh. My. Gosh. I have made this for a casual neighborhood pot luck, a dressy holiday shindig, and a small cocktail gathering. So easy, so great looking, and always GONE before you know it. This is a delicious, sure-fire crowd-pleaser no matter what the occasion.