https://tastykitchen.com/recipes/appetizers-and-snacks/nutty-bavarian-nuts/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/nutty-bavarian-nuts/comment-page-1/#comment-120331 Sat, 06 Apr 2024 22:26:52 +0000 https://tastykitchen.com/recipes/?p=106655#comment-120331 Just a side note, The Nutty Bavarian doesn’t use eggs or butter.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/nutty-bavarian-nuts/comment-page-1/#comment-118623 Sun, 13 Jan 2019 04:11:13 +0000 https://tastykitchen.com/recipes/?p=106655#comment-118623 I’ve never taken a minute to leave a comment or rating on these sites, but in this case, it deserved it. They are IDENTICAL to the ones you get at the fair. One word of advice, let the nuts cool down completely so that they firm up again. Incredibly delicious.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/nutty-bavarian-nuts/?review_page=1#review-57977 Wed, 16 Feb 2011 16:17:00 +0000 https://tastykitchen.com/recipes/?p=106655#comment-57977 WOW…great recipe. I used Almonds and they taste just awesome! Having never tasted nuts from the Nutty Bavarian, I liked the picture, so I thought I would give it a try. Course, it was very meringue-y (duh) and buttery but the whole batch changed during the 10 minutes tossings. Yes I did have to set the timer four times and stir,(cleaned the kitchen and had a lovely hot cuppa tea in-between timings!) but that is what brought this recipe together! I can not wait to try this with walnuts and mmmmm pecans!
Thanks so much for sharing!

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