Comments on: Nacho Mama’s Cheese Nachos https://tastykitchen.com/recipes/appetizers-and-snacks/nacho-mamae28099s-cheese-nachos/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Nancy https://tastykitchen.com/recipes/appetizers-and-snacks/nacho-mamae28099s-cheese-nachos/?review_page=1#review-44781 Wed, 03 Nov 2010 21:59:52 +0000 https://tastykitchen.com/recipes/?p=96975#comment-44781 I just made this for dinner. Yum! I used mostly mild cheddar, some Mexican blend, and about 4 oz. of Pepper Jack cheeses and we topped it with refried black beans, cilantro, olives, avocado and sour cream. I used a few spoonfuls of green chili salsa rather than a can of green chilies. And I didn’t add cilantro to the cheese mix, just used it as a topping so those of us (ie: my kids) who don’t like green stuff, didn’t have to eat it.

My only complaint is that it was more like a giant blob/glob of cheese instead of runny, nacho cheese. But it was still delicious.

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