Comments on: Mozzarella Sticks

By: Cookingwithmymum

Cookingwithmymum — Mon, 01 Jul 2019 19:25:37 +0000

They were amazing we didnt really coat them fully as some had holes where cheese was leaking out but once we had them cooled off a bit and the cheese didnt melt off they were great

By: Tracey Pedroza

Tracey Pedroza — Sat, 04 Feb 2017 21:36:05 +0000

Love this easy recipe. I double coated mine and froze them. I had no leakage. Absolutely perfect!

By: Julie

Julie — Fri, 03 Oct 2014 15:23:46 +0000

I made these and they came out fantastic! I have tried a couple mozzarella stick recipes in the past, and none of them ever came out with such restaurant quality. I definitely think using the string cheese and freezing the prepared sticks before frying is the winning combination. I also crushed my panko breadcrumbs up a bit since they weren’t sticking to the egg wash very well, which I think helped. I froze mine for a couple hours before frying and there was no leakage. Preparation takes a bit of time and is somewhat messy – but its totally worth it. Especially since you can just freeze the sticks for future use whenever you want. You could totally use regular bread crumbs in place of panko.

By: aggieheather

aggieheather — Mon, 13 May 2013 23:48:28 +0000

I followed instructions and added some salt to the panko mixture and it worked like a charm. I also fried up some avocados that were great.

By: Liz

Liz — Sun, 26 Feb 2012 05:20:37 +0000

I’ve made these several times and they’re always perfect! I love cheese sticks from restaurants and have tried to make them myself before with very little luck, but these are just fabulous. If I could, I would eat these every day!

By: Candace Covello

Candace Covello — Tue, 13 Sep 2011 19:18:49 +0000

I had the same problems as many of the other reviewers. I had trouble coating them fully, then all the cheese melted out before the outside fully cooked. While I agree, the shells that were left were absolutely delicious. I was considering using a mixture of regular breadcrumbs and panko next time, to maybe help coat the cheese a little better. In addition, I will try the longer freezing time! I really wanna try these again! I am determined to make a tasty homemade mozz stick:)

By: nikkicheairs

nikkicheairs — Fri, 13 May 2011 01:48:06 +0000

Ree, i’ve gotta say these are fantastic! I made them last night and yet again tonight. My kids and I love all of your recipes! Thanks again for another hit!

By: nikkicheairs

nikkicheairs — Wed, 11 May 2011 10:40:40 +0000

I prepared theses yesterday and they were an absolute hit! Though I already knew it would be. Ree’s recipes are always fabulous! Thank you, Ree!

By: natalietodd

natalietodd — Sat, 02 Apr 2011 12:23:34 +0000

Made these last night and they were tasty but hard to keep together and the cheese from oozing out. I found when the panko had lots of egg in it, from me dipping previous sticks, that it became more pliable and would completely cover the stick. I sort of molded the panko onto it at that point and the cheese did not ooze out of those.

By: Lawren

Lawren — Tue, 22 Mar 2011 14:11:21 +0000

I made these with my nephews when they came to my house for the weekend and it was so much fun even though my kitchen was a disaster when we were finished.