Comments on: Mini Egg Rolls https://tastykitchen.com/recipes/appetizers-and-snacks/mini-egg-rolls/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Abbierr https://tastykitchen.com/recipes/appetizers-and-snacks/mini-egg-rolls/comment-page-1/#comment-9260 Wed, 14 Oct 2009 16:54:45 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/mini-egg-rolls/#comment-9260 Sorry, I did mean 1 Tbsp filling, not 1 tsp. I will fix that. I usually do have filling left over, but with the amounts I use it would either be leftover filling (which I freeze for quick dinners) or raw ingredients. I prefer the cooked filling! Also, I sometimes make regular sized egg rolls along with the mini’s so that makes up the difference if I don’t want leftover filling.

Thanks for loving the recipe!

]]> By: motherbuzzard https://tastykitchen.com/recipes/appetizers-and-snacks/mini-egg-rolls/comment-page-1/#comment-9020 Sun, 11 Oct 2009 22:52:15 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/mini-egg-rolls/#comment-9020 These little guys were WONDERFUL! They took awhile to put together but were so worth the effort. My husband (Mr. No-Vegetable) couldn’t stay out of the filling while it was cooking and was eating them almost as fast as I could make them. Definitely will be doing these again.

Abbierr, how many do you usually get out of this recipe?? My wonton package had 60 wrappers and I added one Tbsp. of filling instead of the one tsp. listed and still had filling leftover.

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