Comments on: Mini Crockpot Warm Buffalo Chicken Dip

By: rachelreebs

rachelreebs — Thu, 19 Dec 2019 04:52:23 +0000

This has been my go-to recipe for potlucks now for a couple of years. I figured it was time to write a review. This recipe always gets much praise when I bring it to potlucks, and the leftovers (if there are any) are sooooo good!

By: Nancy

Nancy — Tue, 22 Dec 2015 21:46:03 +0000

Absolutely use Real Chicken – i trim it real well and cook it in oven in chicken broth. i also subsitute the mozz for 1/4 to 1/2 cup sharp chedder and the ranch and yogurt for blue cheese dressing (if you cant find rooties use maries or pfeiffer is good too) sprinkle with some chedder and blue cheese crumbles and then your styling like a buffalonian! and use the original Frank’s – no one in Buffalo uses the “wing” sauce – if you prefer a more mild to med heat melt some butter and mix it before adding to dip… yummy

By: Eugenia

Eugenia — Tue, 05 May 2015 03:45:39 +0000

This was awesome! I made it for a large gathering of ladies the first time, so I halved the hot sauce and doubled the cream cheese, assuming not everyone would do spicy well. Still tasted great! I like how you can make it with just a kick or super spicy depending on what you want.

By: mayasmom

mayasmom — Tue, 05 Feb 2013 00:56:24 +0000

Delicious! I substituted the 1/4 cup Ranchh to 1 1/2 teaspoons dry Ranch to save a few calories. And also added 1/2 teaspoon crushed garlic. Definitely a crowd pleaser.

By: trebuchet

trebuchet — Sun, 23 Dec 2012 01:41:58 +0000

Made this for a party and it was demolished! Yum yum yum!

By: Tsubasa

Tsubasa — Fri, 23 Nov 2012 05:04:21 +0000

Just like everyone else said… so simple, so good. I couldn’t find wing sauce so I used original and it was fabulous. I served it with Tostitos scoops, lightly toasted baguette slices, and celery sticks. All were excellent with the dip.

By: Ronnea Murdock

Ronnea Murdock — Sat, 01 Sep 2012 17:39:06 +0000

I have made this recipe several times for different functions, and it is always a big hit! So simple and so yummy!!

By: JoyfulCook

JoyfulCook — Sun, 01 Jan 2012 06:37:45 +0000

Was a little short on time so I heated all the ingredients up in the micro for a little bit and it was a HUGE hit. Everyone loved it and it was so simple to make. Next time I will definitely make it in the crock-pot and have it warm the whole evening!

By: senoritabonita

senoritabonita — Fri, 16 Dec 2011 16:07:50 +0000

Yum! I used sour cream instead of yogurt; worked great. Delicious with celery sticks!
It took about an hour in my mini-crockpot for everything to get “gooey” together, if that helps anyone with timing.

By: tarra

tarra — Thu, 15 Dec 2011 18:44:14 +0000

Brought this for a work potluck and it was a hit. I skipped the yogurt and just increased the Ranch dressing; also added a bit of shredded cheddar. Definitely will be making this again!