Comments on: Mini Crab Cakes

By: Kapur

Kapur — Mon, 20 Jun 2011 00:52:22 +0000

This is a wonderful recipe for crab cakes. The flavors are perfect and tips are spot on! Everyone loves when I make these, even my picky-eater!

By: midwestmomma

midwestmomma — Wed, 27 Jan 2010 18:37:12 +0000

Can you freeze these and then re-heat them?

By: Nobody Puts Mama In A Corner! Mama Holli

Nobody Puts Mama In A Corner! Mama Holli — Wed, 20 Jan 2010 20:18:23 +0000

Oh how I love crabcakes!!!

By: Ashlee Dunn

Ashlee Dunn — Mon, 04 Jan 2010 07:52:09 +0000

I could kiss you right now. I’m pregnant, and this sounds DELICIOUS!

By: RK

RK — Sun, 03 Jan 2010 00:40:36 +0000

These are really yummy. Everyone in my family loved them including a finicky almost tween girl and a 3 1/2 year old toddler. I didn’t even chill them overnight, perhaps, 3-4 hours, and the cakes formed very well indeed. Great idea to dredge them in saltines before frying. Not greasy at all!

By: michellea

michellea — Thu, 31 Dec 2009 22:43:04 +0000

these were delicious. I like that there was more crab than cake.

By: BluebonnetGal

BluebonnetGal — Thu, 29 Oct 2009 19:28:20 +0000

Crab cakes are one of my top favorites. I order them every time I see them on a restaurant menu. I made them last year for Christmas from Ina Garten’s recipe. It was a chore making so many at one time for such a large group. Still, we all loved them. I’ll try your recipe and try making smaller ones next time. Thanks!

By: yardsailor

yardsailor — Thu, 29 Oct 2009 17:37:52 +0000

Oh my, these sound so good, sound like a great new appetizer for Thanksgiving.