Comments on: Mini Caprese Appetizers

By: landynlogan

landynlogan — Sun, 13 Mar 2011 00:11:45 +0000

Huge hit! So fresh tasting reminded me of summer. I also did a Balsamic Vinegar reduction and severed it on the side. I will absolutely do this again. Thanks!

By: johnnycake

johnnycake — Thu, 13 Jan 2011 18:47:27 +0000

Beautiful photo of this caprese appetizer. Can’t wait to try them.

By: sweepea

sweepea — Fri, 26 Mar 2010 05:02:00 +0000

this presentation is simple and adorable — very inspiring, thanks for sharing!

By: brownfive

brownfive — Wed, 12 Aug 2009 05:53:34 +0000

I made these for a party and could have eaten them all by myself! Fantastic!!
I used cut up mozzerella since it’s cheaper and you couldn’t tell a bit of difference.
Yummy!

By: calamityanne

calamityanne — Wed, 29 Jul 2009 17:56:15 +0000

I do these same appetizers…but without the parsley and chives…and they are ALWAYS a hit!!!

By: okiewbrown

okiewbrown — Mon, 20 Jul 2009 18:15:50 +0000

I hosted a baby shower over the weekend and I made these. Let me tell you….they were a huge hit! They are very simple to make yet they look very elegant. I will definitely make these again (a lot) and gave the recipe to several of the ladies at the shower who requested it. I was very tempted to take the credit, but I did direct them to this website and, specifically, to lanaann for posting it.

Thank you!!