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	<title>Comments on: Middle Eastern Zhoug</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/middle-eastern-zhoug/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Jody W</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/middle-eastern-zhoug/?review_page=1#review-93673</link>
		<dc:creator><![CDATA[Jody W]]></dc:creator>
		<pubDate>Thu, 12 Jul 2012 23:29:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=196411#comment-93673</guid>
		<description><![CDATA[This is delicious! It&#039;s spicy but not so spicy that you can&#039;t taste anything else.  It&#039;s great mixed with guacamole, as a salsa on burritos, and with chips.]]></description>
		<content:encoded><![CDATA[<p>This is delicious! It&#8217;s spicy but not so spicy that you can&#8217;t taste anything else.  It&#8217;s great mixed with guacamole, as a salsa on burritos, and with chips.</p>
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		<title>By: Dahlia - DetroitTokyo</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/middle-eastern-zhoug/comment-page-1/#comment-87674</link>
		<dc:creator><![CDATA[Dahlia - DetroitTokyo]]></dc:creator>
		<pubDate>Thu, 01 Mar 2012 01:50:12 +0000</pubDate>
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		<description><![CDATA[The zhoug that I&#039;m familiar with is red and very hot. It&#039;s interesting to see this variation. Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>The zhoug that I&#8217;m familiar with is red and very hot. It&#8217;s interesting to see this variation. Thanks for sharing!</p>
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