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	<title>Comments on: Mediterranean Spinach Artichoke Dip</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/mediterranean-spinach-artichoke-dip/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Just Add Spice</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/mediterranean-spinach-artichoke-dip/?review_page=1#review-72042</link>
		<dc:creator><![CDATA[Just Add Spice]]></dc:creator>
		<pubDate>Fri, 08 Jul 2011 01:17:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128115#comment-72042</guid>
		<description><![CDATA[I made this for our 4th of July get-together and it was a big hit!]]></description>
		<content:encoded><![CDATA[<p>I made this for our 4th of July get-together and it was a big hit!</p>
]]></content:encoded>
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		<title>By: The Culinary Chronicles</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/mediterranean-spinach-artichoke-dip/comment-page-1/#comment-63148</link>
		<dc:creator><![CDATA[The Culinary Chronicles]]></dc:creator>
		<pubDate>Thu, 31 Mar 2011 07:27:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128115#comment-63148</guid>
		<description><![CDATA[Hi loramario, I used jarred artichokes but you can use any type you have on hand :)]]></description>
		<content:encoded><![CDATA[<p>Hi loramario, I used jarred artichokes but you can use any type you have on hand <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
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		<title>By: loramario</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/mediterranean-spinach-artichoke-dip/comment-page-1/#comment-63119</link>
		<dc:creator><![CDATA[loramario]]></dc:creator>
		<pubDate>Wed, 30 Mar 2011 22:44:06 +0000</pubDate>
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		<description><![CDATA[what kind of artichoke hearts?  frozen, canned  or fresh?]]></description>
		<content:encoded><![CDATA[<p>what kind of artichoke hearts?  frozen, canned  or fresh?</p>
]]></content:encoded>
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