https://tastykitchen.com/recipes/appetizers-and-snacks/marbled-red-vinasse-eggs/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/marbled-red-vinasse-eggs/comment-page-1/#comment-60926 Sat, 12 Mar 2011 09:16:15 +0000 https://tastykitchen.com/recipes/?p=122969#comment-60926 Nyima, rivergirl10, red wine lees is obtained from the fermentation of Fuzhou red wine and glutinous rice. It’s quite hard to locate, but you can achieve the same kind of effect with any type of attificial/ natural fruit colouring.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/marbled-red-vinasse-eggs/comment-page-1/#comment-60584 Wed, 09 Mar 2011 17:10:37 +0000 https://tastykitchen.com/recipes/?p=122969#comment-60584 Nyima, rivergirl10, check out her related blog post. She explains what it is, and there’s a link there for more information too. Don’t these eggs look intriguing?

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/marbled-red-vinasse-eggs/comment-page-1/#comment-60583 Wed, 09 Mar 2011 17:09:16 +0000 https://tastykitchen.com/recipes/?p=122969#comment-60583 That is beautiful!! I’m with nyima…..what are red wine lees?

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/marbled-red-vinasse-eggs/comment-page-1/#comment-60574 Wed, 09 Mar 2011 16:14:33 +0000 https://tastykitchen.com/recipes/?p=122969#comment-60574 Please tell us what Red Wine Lees are…This looks like so much fun – definitely new to Western eyes, tho my Chinese house-mate doesn’t like the way they look!

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