https://tastykitchen.com/recipes/appetizers-and-snacks/maple-roasted-vanilla-almond-cashew-butter/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/maple-roasted-vanilla-almond-cashew-butter/?review_page=1#review-92952 Sun, 24 Jun 2012 01:45:02 +0000 https://tastykitchen.com/recipes/?p=205223#comment-92952 It does take about 10 minutes in food processor. Just have to be patient until it turns to butter. The taste is so worth the wait. Thanks

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/maple-roasted-vanilla-almond-cashew-butter/comment-page-1/#comment-92924 Sat, 23 Jun 2012 02:56:45 +0000 https://tastykitchen.com/recipes/?p=205223#comment-92924 Hi Gina, I tried your recipe and it only came out powdery. I used raw cashews cooked the way you said. I tasted the powder part and it taste good but I want the butter part. Any suggestions?
Thanks,
Sherri Lechner

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/maple-roasted-vanilla-almond-cashew-butter/comment-page-1/#comment-89599 Mon, 09 Apr 2012 03:35:10 +0000 https://tastykitchen.com/recipes/?p=205223#comment-89599 It can take 10+ minutes to “butterize” but I’ve never had a nut butter not eventually get creamy with time in the food processor. Were the nuts raw/plain?

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/maple-roasted-vanilla-almond-cashew-butter/?review_page=1#review-89448 Thu, 05 Apr 2012 04:42:36 +0000 https://tastykitchen.com/recipes/?p=205223#comment-89448 Mine never became “butter”. It was just ground up cashew mixture. I was going to serve it on pancakes, but it’s just crumbles. Thoughts?

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