Comments on: Mango-Peach Death Wings

By: pvfrompv

pvfrompv — Mon, 14 May 2012 15:03:59 +0000

Holy Smokes! These are appropriately named: it was the death of our palates (for a little while anyway).
Didn’t even use the add’l seasoning requested beyond the first 1/4 c. and we both agreed we could not serve these to anyone we know. Loved the simple glaze but will need to decrease the heat to fully appreciate.

By: patiodaddio

patiodaddio — Thu, 12 Apr 2012 18:24:05 +0000

No worries! Let me know what you think. All of the Oakridge rubs are simply outstanding — the best I’ve ever used, and I use a lot of rubs.

By: pvfrompv

pvfrompv — Thu, 12 Apr 2012 17:49:56 +0000

ignore me – I just re-read the recipe with your substitution ideas. Onward…

By: pvfrompv

pvfrompv — Thu, 12 Apr 2012 16:34:10 +0000

Well, I ordered the rub but I just can’t purchase the jelly when they charge 6.99 for it andd 9.75 to ship – that’s nuts. Got any substitution ideas? I have raspberry pepper jelly on hand for instance….

By: patiodaddio

patiodaddio — Wed, 08 Feb 2012 22:42:08 +0000

I use “America’s Northwest” brand, but any mango-peach pepper jelly is fine.

By: pvfrompv

pvfrompv — Wed, 08 Feb 2012 17:31:27 +0000

Found it – should have internet searched before commenting…

By: pvfrompv

pvfrompv — Wed, 08 Feb 2012 16:50:48 +0000

Sounds like a recipe right up our palate alley. Is the mango peach jelly a commercially available brand? Can’t say I’ve seen it and I love to have different jellies and jams on hand.