https://tastykitchen.com/recipes/appetizers-and-snacks/mamae28099s-sweet-sour-meatballs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/mamae28099s-sweet-sour-meatballs/?review_page=1#review-42771 Sun, 17 Oct 2010 16:43:59 +0000 https://tastykitchen.com/recipes/?p=86237#comment-42771 We really enjoyed this recipe. It was very easy and came together quickly. Should ¼ Tablespoons Red Pepper Flakes really be 1/4 Teaspoon? I used 1/4 teaspoon and it was very spicy. I cooked the meatballs until they were almost done and then made the sauce in the same pan. I added the meatballs to the sauce and cooked an additional 15 minutes covered. Thanks for this simple weeknight recipe!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/mamae28099s-sweet-sour-meatballs/?review_page=1#review-39615 Sat, 18 Sep 2010 19:14:26 +0000 https://tastykitchen.com/recipes/?p=86237#comment-39615 Five star recipe. I only changed one ingredient. I used 2 -8 ounce cans of crushed pineapple because that it what I had on hand. I did have to stray a little from the cooking directions. My meatballs did not get done when browning(my fault I cooked them to fast). After mixing up the sweet and sour sauce and cooking on low for a few minutes, I poured them over the meatballs that I still had in the frying pan, put the lid on and let them simmer until the meatballs were done. Then I removed the lid and let the sauce thicken. I served with rice and green beans. Next time I will double the sauce. We loved it over the rice.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/mamae28099s-sweet-sour-meatballs/comment-page-1/#comment-37121 Wed, 25 Aug 2010 14:27:37 +0000 https://tastykitchen.com/recipes/?p=86237#comment-37121 Can’t wait to try this, sounds soo good!

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