Comments on: Little Egg & Bacon Tarts

By: suzanne999

suzanne999 — Sun, 21 Feb 2010 16:42:57 +0000

I just took my version out of the oven this morning- I used leftover bacon and cooked cubed potatoes plus roasted peppers, green onions and some grated sharp cheddar cheese. I wisked my eggs and poured them over the layered potatoes, cheese, peppers and onions. Only took about 1/2 egg per cup instead of a full egg. My family said this is a keeper recipe. I like them best after they have cooled a fit and can be eaten like a muffin.

By: liisamarja

liisamarja — Thu, 31 Dec 2009 19:55:26 +0000

just took my version out of the oven… i did cook the bacon first, didn’t have all of the ingredients and used only 4 eggs mixed with some cooking cream. like leannen mentions, variations are endless. i like!

By: yardsailor

yardsailor — Thu, 31 Dec 2009 16:02:39 +0000

These look great, in answer to bluesky557’s question, I think I would cook the bacon first, or if I was really lazy I would use Bacon Bits from the jar.

By: bluesky557

bluesky557 — Thu, 05 Nov 2009 06:54:52 +0000

I’m thinking about making this, but I’m wondering if the bacon is supposed to be raw or cooked before putting it into the oven. Does it crunch up at all, or does it just stay chewy like ham?