Comments on: Lettuce Wraps

By: laur

laur — Sun, 15 May 2011 06:15:32 +0000

So yummy! I substituted vinegar for the wine, Sweet thai chili sauce for the oyster sauce and extra hoisin instead of peanut sauce and it was definitely a winner!!!!!!!!!

By: shelikesruffles

shelikesruffles — Tue, 23 Nov 2010 01:24:45 +0000

I made these with ground chicken breast. I subbed the oyster sauce for teriyaki and omitting the sesame oil. I added a few squirts of sriracha sauce on top when I finished (since I love spicy food), and they were lovely! My husband loved them without the sriracha because he is a wimp…

They definitely reminded me of PF Chang’s chicken lettuce wraps in flavor; there is a lot of prep work, but it pays off!

By: shelikesruffles

shelikesruffles — Tue, 23 Nov 2010 01:22:31 +0000

I made these recently with ground chicken breast…subbing the oyster sauce for teriyaki and omitting the sesame oil. I added a few squirts of sriracha sauce on top when I finished (since I love spicy food), and they were lovely! My husband loved them without the sriracha because he is a wimp…

They definitely reminded me of PF Chang’s chicken lettuce wraps in flavor; there is a lot of prep work, but it pays off! Thanks for posting!

By: anderuel

anderuel — Mon, 16 Aug 2010 00:58:07 +0000

I split the difference between this recipe and the way Ree featured it. However, I used whole chicken breasts, marinated in Island Teriyaki and then grilled outside. I chopped the chicken up and added to the mixture, already cooked and sauce added. The taste from the charcoal grill added an extra dimension. I subbed onion/red pepper in the way Ree did (no carrots, celery or shallots), but added the green onions. Chardonnay for the “cooking wine”. Used hoisin, oyster sauce, soy and peanut satay and sesame oil for the sauce. Sauteed with peanut oil. YUMMY!!!

By: Callonius

Callonius — Fri, 06 Aug 2010 20:12:40 +0000

Fantastic! Had a lot of fun making and eating this recipe. I substituted rice vinegar for the cooking wine, and opted for extra hoisin sauce rather than the oyster sauce. And doubled the recipe, because I have a hungry family

Thanks!

By: lindyjeppson

lindyjeppson — Tue, 03 Aug 2010 20:31:10 +0000

Tasty, easy, and my family gobbled them up!

By: terrielleno

terrielleno — Tue, 27 Jul 2010 02:08:51 +0000

Just made these tonight, very tasty! Bf had 6, so you know they were good.

By: emilyborland

emilyborland — Tue, 08 Jun 2010 03:17:51 +0000

We LOVE these! Very easy, and the sauce is so flavorful!

By: Erin

Erin — Thu, 20 May 2010 17:17:41 +0000

My family love these! They aren’t heavy so they make a nice light dinner. I’ve never had fresh ginger so I’ve always used a little of the powdered ginger. I’ve also used Rice Wine Vinegar instead of the Chinese Cooking wine on one occasion and I think I may actually like the rice wine vinegar better. If I don’t have oyster sauce on hand I just add extra hoisin sauce and soy sauce. These are delicious! I will make them again and again!!

By: emilyborland

emilyborland — Sat, 27 Mar 2010 18:42:58 +0000

I thought these were great, my husband loved them. The sauce had great flavor, and the meat mixture is easily adaptable, and they are a healthy dinner option. We will make these again soon!