Comments on: Layered Black Bean Dip

By: obryans4

obryans4 — Fri, 29 Jul 2011 14:47:57 +0000

very yummy. The sky is the limit with this recipe, when I make this again, I will add onion to the tomato and corn, I didn’t add the peppers. I may even garnish it with avacado.

By: gwennw

gwennw — Thu, 07 Apr 2011 03:12:18 +0000

I thought this was just delicious. I couldn’t find the Poblanos, so I substituted one jalapeno and one cubano in it’s place, and it worked out fine (but was spicy). Next time I see Poblanos, I am going to grab them and make this dip again! I took the leftover bean dip, placed it in a tupperware, and the next night I had it over a salad for dinner. That was awesome!

By: courtneyperry

courtneyperry — Mon, 28 Mar 2011 17:53:29 +0000

I just made this the other night and it turned out great! I love the roasted pepper/cilantro layer. It really makes this different from the other bean dips I’ve tried.

By: love2entertain

love2entertain — Sun, 28 Nov 2010 14:22:22 +0000

making this @ my New Years party, sounds delish. THANKS!

By: bethcrd

bethcrd — Thu, 25 Nov 2010 00:45:39 +0000

Wow, so good. The cilantro, pepper, oil puree adds so much flavor! I used refried black beans since that is what I had on hand and it is delish!!

By: cat@neohomesteading

cat@neohomesteading — Thu, 22 Jul 2010 19:15:05 +0000

this sounds so wonderful, I’m always looking for things to make on friday nights besides pizza and nachos. this sounds like a winner for sure!

By: Karenpie

Karenpie — Sun, 04 Jul 2010 16:54:39 +0000

Made this for a 4th of July party this weekend. It is FANTASTIC. Judging from the way the casserole dish had been scraped of every last bite, it was a hit with everyone else, too. I’ll definitely be making this again!

By: jennifermarissa

jennifermarissa — Mon, 24 May 2010 03:50:18 +0000

This is a delicious dip! I loved the concept of making a pesto-like spread of roasted chiles and cilantro to go on top of the black beans. I wound up using two pasilla peppers (couldn’t find poblanos) and just used one can of black beans to make a smaller amount. I also added a touch of lime juice to the beans and the pepper puree.

This would be great at any potluck party. And it gets bonus points for being pretty nutritious!

By: austinbite

austinbite — Thu, 20 May 2010 20:25:13 +0000

Made this Mother’s Day weekend and my family absolutely LOVED it! I added roasted garlic to the poblano pepper puree and some salt and I think it could be a great dip all on its own – thanks for making me the star that day!

By: austinbite

austinbite — Mon, 10 May 2010 20:54:07 +0000

Made this dip this past weekend and it was SUCH a huge hit with my family!! Added roasted garlic to the poblano pepper puree and still can’t believe how incredible that tasted! Might just make that part next time…… Thanks!