Comments on: Kale Chips https://tastykitchen.com/recipes/appetizers-and-snacks/kale-chips-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: thesweetandsalty https://tastykitchen.com/recipes/appetizers-and-snacks/kale-chips-2/?review_page=1#review-80044 Mon, 24 Oct 2011 21:07:48 +0000 https://tastykitchen.com/recipes/?p=76363#comment-80044 All I can say is yum.

]]> By: beanandbarley https://tastykitchen.com/recipes/appetizers-and-snacks/kale-chips-2/?review_page=1#review-52985 Fri, 14 Jan 2011 04:06:11 +0000 https://tastykitchen.com/recipes/?p=76363#comment-52985 I love kale cooked any style, but this may just be my favorite!

]]> By: beanandbarley https://tastykitchen.com/recipes/appetizers-and-snacks/kale-chips-2/comment-page-1/#comment-52984 Fri, 14 Jan 2011 04:05:37 +0000 https://tastykitchen.com/recipes/?p=76363#comment-52984 So easy, and absolutely delicious!

]]> By: iamcaressa https://tastykitchen.com/recipes/appetizers-and-snacks/kale-chips-2/?review_page=1#review-43575 Sun, 24 Oct 2010 17:42:05 +0000 https://tastykitchen.com/recipes/?p=76363#comment-43575 These were good, but had a very strong kale flavor. If you’re not sure you like kale, I wouldn’t recommend this recipe. If you KNOW you like it, give it a go!

]]> By: avillella https://tastykitchen.com/recipes/appetizers-and-snacks/kale-chips-2/?review_page=1#review-32956 Mon, 19 Jul 2010 20:53:59 +0000 https://tastykitchen.com/recipes/?p=76363#comment-32956 I was skeptical at first, but I soon found myself eating the whole bunch. Very easy!!

]]> By: debdaamazon https://tastykitchen.com/recipes/appetizers-and-snacks/kale-chips-2/?review_page=1#review-30687 Thu, 01 Jul 2010 13:36:01 +0000 https://tastykitchen.com/recipes/?p=76363#comment-30687 I liked how basic these were. They didn’t need any extra flavors at all! Many recipes have you cover up the flavor of the kale, but kale’s flavor has wonderful complexities on its own. A little salt (maybe a little pepper) is all you need!

The only thing I found is they toughened up a bit overnight. I tossed them back in a warm oven for 5 minutes and they crisped right back up this morning.

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