https://tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-filled-potato-bites/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-filled-potato-bites/?review_page=1#review-88474 Thu, 15 Mar 2012 22:00:43 +0000 https://tastykitchen.com/recipes/?p=189530#comment-88474 Made these for a party and they were perfect!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-filled-potato-bites/comment-page-1/#comment-85649 Wed, 25 Jan 2012 20:20:44 +0000 https://tastykitchen.com/recipes/?p=189530#comment-85649 Not cool as in COLD, just cool enough to work with. I don’t want to be responsible for people reaching their hands into a hot pan! You can re-heat them in the oven at 350 for about 5 minutes if you want, but I just fill and serve right away.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-filled-potato-bites/comment-page-1/#comment-85254 Thu, 19 Jan 2012 02:25:58 +0000 https://tastykitchen.com/recipes/?p=189530#comment-85254 Bit confused. Let the filling cool before filling the potato skins, but serve warm? Are you heating them in the oven after filling, or just catching the tail end of the heat from the pan?

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