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Jalapeno Corn Dip

by on August 1, 2011 in Appetizers, Cold Dips August 1, 2011 AppetizersCold Dips
See post on Shugary Sweets’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

So easy to put together, and you control the amount of zip by the amount of jalapenos you add. Enjoy!

Ingredients

  • ½ cups Sour Cream
  • ½ cups Mayonnaise (the Real Stuff)
  • ½ cups Salsa
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Garlic Powder
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1 can (14.5 Oz. Size) Sweet Kernel Corn, Drained
  • 2 whole Jalapenos Seeded And Chopped
  • Tortilla Chips, To Serve

Preparation

Mix everything and refrigerate for several hours to let flavors combine (I have served this immediately and it’s still very delicious). Like a little less spice? Take out the jalapeno. Like a little more? Add more jalapeno and a spicier salsa!

Serve with tortilla chips.

One Comment

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Molly on 8.1.2011

this sounds great!

3 Reviews

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Leigh Rodebaugh on 7.29.2012

So very delicious!

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Sara Williams on 12.12.2011

I took this to a Christmas Party and it was a huge hit! So easy and delicious! Definitely need to refrigerate to allow all the flavors meld.

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omab on 11.21.2011

I made this for a snack day at work. Everyone loved it, and it is very easy to make.

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