Comments on: Jalapeno Artichoke Dip

By: sheilahskitchen

sheilahskitchen — Sat, 19 Mar 2016 17:57:49 +0000

This is so good. Love that it’s served cold and can be made ahead of time!

By: Jess

Jess — Wed, 17 Oct 2012 21:40:31 +0000

Ahhh, this dip is great! The texture is lovely and creamy, and the spice-level is totally customizable with more or less jalepeño. Thanks for the recipe!

By: VictoriaDoubleU

VictoriaDoubleU — Sat, 13 Oct 2012 19:54:57 +0000

Excellent! I added a touch of sugar (as the artichokes were a little sour for my taste) and some chopped dried onion for a twist. Thanks so much for sharing!

By: pukingpastilles

pukingpastilles — Thu, 11 Oct 2012 22:00:42 +0000

This dip was delicious! I ate so much of it and I wasn’t even hungry….haha. I used hatch chile peppers instead of jalapeños because my kids won’t do the spice (boo). It was still super-delicious.

By: HeatherJean

HeatherJean — Mon, 08 Oct 2012 13:36:38 +0000

This was great – even better the next day when all the flavors meld!

By: magpiesvt

magpiesvt — Thu, 27 Sep 2012 15:19:01 +0000

yummy and super easy to make