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	<title>Comments on: Italian Nachos</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/italian-nachos/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/italian-nachos/comment-page-1/#comment-92024</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Sun, 03 Jun 2012 12:34:32 +0000</pubDate>
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		<description><![CDATA[I made something simular this this a while back but I used some refridgerated wonton wrappers that I fried...They have a lighter flavor than the corn chipps. Try it sometime. oh and I used pepperioni that I cut into quartes and baked to remore some of the grease.  Italian Nacho are a great change of pace.
Pat]]></description>
		<content:encoded><![CDATA[<p>I made something simular this this a while back but I used some refridgerated wonton wrappers that I fried&#8230;They have a lighter flavor than the corn chipps. Try it sometime. oh and I used pepperioni that I cut into quartes and baked to remore some of the grease.  Italian Nacho are a great change of pace.<br />
Pat</p>
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