Comments on: Hummus

By: abigailleigh

abigailleigh — Thu, 24 Feb 2011 04:10:26 +0000

Delicious & quick! This is the first time I’ve ever made hummus and I love tahini, but it was nice to have a version without it. The fresh garlic and lemon juice were wonderful additions

By: dae7

dae7 — Sun, 12 Dec 2010 15:02:06 +0000

Just left the Middle East and have been MISSING this everyday staple over there.. THANK you it sounds soooo simple I will have to give it a go.

By: Melissa

Melissa — Thu, 09 Dec 2010 19:34:28 +0000

Awesome and easy! I subbed in black beans and garlic powder cause that’s all I had on hand. Still very tasty (I’ll bet it’s much better with the fresh garlic!) My daughter, who swears she doesn’t like hummus, ate it up Thanks!

By: frogdoc

frogdoc — Mon, 06 Dec 2010 20:41:11 +0000

I also add tahini to mine (otherwise our recipes are identical). It adds a nutty flavor that makes it really distinctive. Oh, and occasionally I’ll feel a little fiesty and add cayenne.

By: meeshiesmom

meeshiesmom — Mon, 06 Dec 2010 19:48:41 +0000

Susan thanks for comment. That’s true and I’ve made the change.

By: Susan

Susan — Mon, 06 Dec 2010 14:07:06 +0000

You might want to add the lemon juice a little at a time through the feed tube, tasting as you add it. Depending on the lemons you use, it can get pretty lemony. It also helps to control the thickness of the hummus.