https://tastykitchen.com/recipes/appetizers-and-snacks/hummus-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/hummus-2/comment-page-1/#comment-8958 Sat, 10 Oct 2009 21:59:48 +0000 https://tastykitchen.com/recipes/?p=25196#comment-8958 This is WAY more than two servings!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/hummus-2/comment-page-1/#comment-8922 Sat, 10 Oct 2009 00:35:23 +0000 https://tastykitchen.com/recipes/?p=25196#comment-8922 I also halved the recipe, and ended up using a lot more lemon juice and added water. It’s tough to make in a blender, but well worth it – delicious hummus!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/hummus-2/comment-page-1/#comment-8857 Fri, 09 Oct 2009 01:09:53 +0000 https://tastykitchen.com/recipes/?p=25196#comment-8857 Two cans of chickpeas make way more that our small family can eat before it dries out. I suggest you start with one can, use half the amount of garlic (3 cloves) and increase the tahini. I use a half cup of tahini for one can of chickpeas do this to your taste, same with the lemon juice. This recipe makes wonderful fluffy hummus — SOOO much better than the stuff you buy in the store!

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