Comments on: How to Make Egg Rolls

By: terrilw

terrilw — Fri, 05 Oct 2018 00:29:31 +0000

These turned out great. I brushed with oil and baked at 400 for 20 minutes like another reviewer did. Makes a lot!

By: Rebecca

Rebecca — Fri, 06 Jun 2014 22:56:59 +0000

These were super tasty, I baked them at 400 for 20 minutes, turning once at the 10 minute mark and they were delicious! I did some with double the egg roll wrapper and they were definitely chewier than the single. I’m not sure which one I liked better. Will be making these again!

By: Patricia Miller

Patricia Miller — Mon, 16 Jan 2012 14:06:58 +0000

These had perhaps the BEST flavor I’ve ever tasted in an egg roll! And I even baked them instead of frying (brush with oil and bake at 375 degrees for 25 minutes, turning halfway through). I made exactly as listed except that I left out the bean sprouts. I will definitely be making these again. Thanks for the recipe!

By: Donna R

Donna R — Mon, 12 Sep 2011 06:34:30 +0000

These came out perfectly! The filling is so easy to make and delicious. Everyone loved them. This recipe is a keeper!

By: jjnnkansas

jjnnkansas — Tue, 10 May 2011 18:56:32 +0000

Excellent!

By: jjnnkansas

jjnnkansas — Tue, 10 May 2011 18:55:10 +0000

This was my first time making egg rolls and these were delicious! I made them for my teenage sister and her friend. The recipe ended up making 21 good-sized egg rolls and they ate every single one of them! I omitted the water chestnuts and substituted the cremini mushrooms for baby bella. The directions for rolling the egg rolls is very simple to follow, even the girls had fun rolling them. At first I tried brushing the egg rolls with oil and baking them, but they were not nearly as good as the fried version. These are very good, but they need a dipping sauce. We mixed sweet and sour with teryaki.