Comments on: Hot Bacon Cheese Dip

By: pjgonz

pjgonz — Sun, 27 Dec 2015 14:39:33 +0000

The taste of this dip is amazing, but it coagulates back into cheese chunks very quickly as it cools. Make sure to serve it in the warm bread as suggested, or in a crock pot. I didn’t, and I ended up being the only person in my family that would eat it due to the texture.

By: LaurelAnne

LaurelAnne — Mon, 22 Sep 2014 13:18:56 +0000

This dip is INSANE! I took this to work one day for a potluck and simply warmed it in the crock pot. I’m sure it would be better done in the oven but it was still fantastic in the crock pot. I will be making this again!

By: Clarissa Riggio

Clarissa Riggio — Mon, 21 Apr 2014 04:07:02 +0000

This is really good! I made half of the recipe because I couldn’t find a big enough bread bowl and it was gone in 10 minutes. My husband wants me to make it again. It’s a keeper!

By: Jennifer

Jennifer — Mon, 30 Apr 2012 14:26:20 +0000

I have made this twice now. It is SO GOOD! Not your typical cheddar and bacon dip. The cheeses give it a more Italian flavor. Its a big hit!

By: zndsmom

zndsmom — Wed, 07 Dec 2011 05:17:11 +0000

WOW! I made this for a Thanksgiving appetizer and everyone raved about it. Does not disappoint! I might try adding some cream cheese in next time to give it a different texture just to see. Delicious!

By: Terri

Terri — Wed, 02 Nov 2011 02:27:18 +0000

I made this for a dinner party and it the bread bowl was scraped clean. I had one guest who tried to leave with the empty bowl! It is so wonderful. I wrapped my bread in tinfoil as per the suggestions and it came out lovely.

By: sarah0926

sarah0926 — Sat, 26 Mar 2011 16:26:59 +0000

Excellent! Made it for a family party, and it was gone in minutes, and I had quite a few people asking for the recipe. I took the advice of wrapping in tinfoil, and think that really helps!

By: christieswan

christieswan — Mon, 07 Feb 2011 18:40:20 +0000

Made this for a party yesterday and it was fabulous! My bread did overbake, though, before the cheese was melted so next time I’ll probably wrap it in foil to keep that from happening. I will definitely make this again.

By: scarlettcook

scarlettcook — Sat, 18 Dec 2010 05:49:43 +0000

VERY GOOD! I’ve made this twice in the last week for two different parties and it was one of the first things to go! Great recipe! Thanks!

By: carolinacooking

carolinacooking — Wed, 17 Nov 2010 18:16:40 +0000

This dip was fantastic! It was easy to make and all our guests loved it for a summer cookout.