Comments on: Homemade White Chocolate Peanut Butter

By: sarahbicky

sarahbicky — Sun, 30 Dec 2012 16:55:09 +0000

Should have taken the earlier suggestions about reducing the amount of oil more seriously… yikes! Ended up with a very thin PB (more like a sauce than spread I guess) yet the flavor was delicious. Used very lighted salted roasted peanuts, so I did take liberties to add a little more salt at the end – ended up dividing the base and doing half with the white chocolate and the other half with a combination of chocolate chips and butterscotch chips (2 to 1) Both were fantastic, although I think that I prefer the chocolate/butterscotch combo. Can see this being endlessly flexible in terms of nuts and other add-ins… thanks for the great recipe!

By: jenniferlynn

jenniferlynn — Mon, 25 Jun 2012 17:48:42 +0000

I had a couple jars of roasted salted peanuts to use up, so I doubled this receipe and used a bit less oil than it called for to make it thicker. It turned out fantastic – my coworkers and I are brainstorming new snacks we can use for dipping in this! Pretzels, raspberries, apples….it would probably be pretty good drizzled on top of ice cream as well!

By: HowSweetEats

HowSweetEats — Wed, 20 Jul 2011 12:17:19 +0000

SpencerKate – it is recommended that nutbutters be refrigerated because the oils can go rancid… but I’ll be honest, I rarely put my nutbutters in the fridge! However, I also eat them everyday, so they go quickly. It you stick it in the fridge it will last a few months!

By: SpencerKate

SpencerKate — Tue, 19 Jul 2011 20:02:38 +0000

this sounds amazing! I’d also like to know if this needs to be refrigerated and for how long it will keep?

By: kmkrueb

kmkrueb — Fri, 06 May 2011 21:13:54 +0000

I used this homemade white chocolate peanut butter as a substitute for White Chocolate Wonderful in a quick bread recipe because I couldn’t find it in the store, and it worked perfectly! It tastes pretty delicious too.

By: georgiasweets

georgiasweets — Wed, 16 Mar 2011 23:48:10 +0000

This was so easy to make and so yummy. I couldn’t quit licking the spoon!!

By: Adorkable Recipes

Adorkable Recipes — Tue, 15 Mar 2011 12:45:43 +0000

this is such a great recipe and I’m going to have to try it–soon!

By: chinamom

chinamom — Tue, 15 Mar 2011 03:11:34 +0000

I just discovered White Chocolate Wonderful loast week and three days later I had to go get some more – and my kids didn’t even eat any LOL! Too bad I don’t have a food processor – I would love to try this and I’m betting a standard blender wouldn’t work. Sigh.

By: darcieputt

darcieputt — Tue, 15 Mar 2011 02:37:55 +0000

Made it this afternoon! Delicious and so easy to make. I used coconut oil instead of vegetable oil. My kids devoured it on top of whole wheat crackers. I’ll serve it w/apple slices for lunch tomorrow! So yummy! Thanks!

By: Eating Bird Food

Eating Bird Food — Mon, 14 Mar 2011 22:36:03 +0000

This looks amazing and I don’t even like white chocolate.